A seasonal led menu with ingredients from the west coast of Italy to Barcelona and the southern bay of France.
Delivering the true flavours of the sun, the menu features dishes from classic cooking methods such as wood fired ovens and charcoal grills, and a la plancha for lightness and flavour.
The crustacea & raw bar features lighter dishes such as ceviche, various tartare, crustacean, carpaccios, and hand sliced artisan meats.
Regional wines to match are carefully chosen, allowing flexibility of pricing and assured quality. All our wines are hand-picked from vineyards personally known to us where the emphasis is on quality and care.
12.00pm to 4.00pm | Every Friday
Packages starting from
AED 550, including free-flowing bubbly
AED 450, including selected beverages
AED 325, including soft beverages
For those that love oysters
7.00pm to 8.00pm | Every day
AED 250 per person,
including a glass of bubbles
and unlimited oysters
SET SUMMER MENU
Signature three course set menu every day at 199.00 pp.
Available every day and timings follow kitchen timings; Fridays available from 3pm onwards
Available on Thursdays and Saturdays from 12.00 pm to 6.00 pm, starters from 34.00, main courses at 66.00 & dessert at 32.00
VOTE FOR US: BBC GOOD FOOD MIDDLE EAST AWARDS 2018
Proud to announce that we have been nominated:
Best new Restaurant, Best Mediterranean, Best Fine Dining & Best Dessert