Restaurant

A seasonal led menu with ingredients from the west coast of Italy to Barcelona and the southern bay of France.

Delivering the true flavours of the sun, the menu features dishes from classic cooking methods such as wood fired ovens and charcoal grills, and a la plancha for lightness and flavour.

The crustacea & raw bar features lighter dishes such as ceviche, various tartare, crustacean, carpaccios, and hand sliced artisan meats.

Regional wines to match are carefully chosen, allowing flexibility of pricing and assured quality. All our wines are hand-picked from vineyards personally known to us where the emphasis is on quality and care.

Restaurant Menu

MAIN

CRUSTACEA BAR

Caviar Sturia Oscietra 15 gm

430

Served with hard-boiled egg, chives, crème fraîche, blinis & shallot (D)(S)(E)

Cumbrae

Served with mignonettes: shallot vinegar, apple & cider vinegar, lemon & tabasco (A)(S)

Tsarskaya

Served with mignonettes: shallot vinegar, apple & cider vinegar, lemon & tabasco (A)(S)

Seafood tower Petite

420

4 oysters, 6 shrimps, 2 seafood tartare’s & clams (D)(E)(A)(S)

De Luxe

850

6 oysters, 8 shrimps, 1 lobster, 2 king crab legs, 3 seafood tartare’s & clams (D)(E)(A)(S). All served with Marie Rose, tartar sauce, shallot vinegar, apple & cider vinegar, lemon & tabasco (D)(E)(A)

(All of the above products are subject to availability & seasonality)

STARTERS

Escargots

À la Bourguignonne (D)(S)(A)

Pumpkin velouté

Comté raviolini & sage oil (D)(V)(E)

Seared foie gras

Spicy fig pastilla & apple salad (D)(E)(A)

Poached lobster

130

Mary Rose sauce, avocado, tomato & mango (D)(S)(A)

Escabèche of yellowfin tuna

Spiced aubergine purée & salad of soft herbs (D)

Salad of organic beetroot

Truffle goats curd, candied walnuts & chards (D)(N)(V)

Garden on ice

Truffle aioli, olive tapenade & hummus (D)(GF)(S)

Sea bass carpaccio

Crème fraîche, dill & caviar dressing (D)(GF)(S)

Steak tartare

Tomato relish & confit egg yolk (D)(S)(E)

Lasagne of Devon crab

110

Bisque & lobster oil (D)(S)(E)(A)

CHARCOAL JOSPER GRILL

Lemon sole

226

Brown shrimps, capers & cucumber (S)(D)

Wagyu “Kobe Cuisine” rib eye 1.2 kg

860

Truffle macaroni cheese & Hermitage jus - for two to share (E)(D)(A)

Beef tenderloin

286

Caramelized shallots, wild mushroom & bone marrow tart fine (E)(A)(D)

Grilled seafood platter

570

Sauce vierge & confit lemon dressing - for two to share (S)

MAIN COURSES

Roast milk-fed veal striploin

216

Piperade & sauce diable (D)

Mediterranean fish stew

194

Paccheri di Gragnano & Datterini tomato (S)

Risotto of wild mushrooms

132

Beurre noisette, Piedmont hazelnut & truffle (D)(V)(N)(GF)

Roast pavé of sea bass

186

Cauliflower purée, light curry, raisins & pine nut dressing (D)(S)(N)

Tagine of lamb

168

Couscous, aubergine purée, confit lemon & harissa sauce (D)

Pot-roast chicken

152

Puy lentils & pearl barley risotto (D)(E)

SIDES

Grilled asparagus (GF)(V)

House chips, truffle mayo (D)(E)

Tenderstem broccoli, garlic & chilli (V)

Sautéed spinach, raisins & pine nuts (N)(GF)(V)

Truffle potato boulangère (D)(E)

Macaroni gratin (D)(V)(E)

All prices are inclusive of 10% Municipality Fee and 5% VAT (Value Added Tax).
Gratuity is at your discretion and always welcome.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
(V) Vegetarian | (D) Dairy | (E) Egg | (S) Shellfish | (N) Nuts | (GF) Gluten-Free | (A) Contains Alcohol

Download PDF

LUNCH

COLD STARTERS

36 AED

Hummus & crudite (V)

Tomato, buffalo mozzarella & olive salad (D)

Sea bass carpaccio, tomato, coriander & green chilli (s)

Marinated Scottish salmon, dill oil & creme fraiche (D)

Pressed chicken terrine, sauce gribiche & toast (D)(E)

Milk fed veal carpaccio & salsa verde (N)(D)

Tuna escabeche & aubergine puree (D)

HOT STARTERS

34 AED

Soup du jour (D)(E)(N)

Deep fried goats cheese croquette (D)(E)(N)

Grilled squid, confit pumpkin & spring onion (D)(S)

Comte tortellini, shallot butter & spinach (D)(E)

Sauteed mussels, clams & beef chorizo (S)(A)

Pulled braised lamb & fig pastilla (D)(E)

MAIN COURSES

66 AED

Chicken breast, crispy kale, Puy lentils & pearl barley (D)

Risotto of red beetroot & port soaked stilton (A)(D)(V)

Pan-fried fillet of bream, gnocchi, olive tapenade, confit tomato & basil oil (E)

Braised lamb shoulder, harissa pomme puree & broccolini (D)

Grilled beef sirloin, hand cut chips & Béarnaise sauce (E)(D)

Galvin seafood skewers & squid ink tagliatelle (E)(S)

DESSERTS

32 AED

Selection of ice creams & sorbets (D)

Coconut & lime pannacotta, tropical compote (D)

Profiteroles, caramelia cream & tonka bean popcorn (D)

Valrhona chocolate fondant, vanilla ice cream & honeycomb (D)(E)

Gratuity is at your discretion and always welcome.
All prices are inclusive of 10% Municipality Fee and 5% VAT (Value Added Tax).
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
(V) Vegetarian I (D) Dairy I (E) Egg I (S) Shellfish I (N) Nuts I (GF) Gluten-Free I (A) Contains Alcohol

Download PDF

HAPPY HOUR

BEER

Stella

Corona

WHITE WINE

Sauvignon Blanc La Révérence

RED WINE

En la Tradition, Saint Mont, Plaimont

SPIRITS

Tanqueray Gin

Sailor Jerry

Jose Cuervo Gold

Jose Cuervo Silver

Ketel One

Jim Beam

COCKTAILS

Americano

Moscow Mule

All prices are inclusive of 10% Municipality Fee and 5% VAT (Value Added Tax).
Gratuity is at your discretion and always welcome.

Download PDF

MENU DU CHEF

Amuse-Bouche

Cumbrae Oyster (S)

Trio of Signature Starters

steak tartare - escabeche of yellowfin tuna - salad of organic beetroot (D)(E)(N)(S)

Risotto of wild mushroom

Beurre noisette, Piedmont hazelnut & truffle (D)(N)

Lasagne of Devon Crab

bisque & lobster oil (D)(E)(S)

Beef Tenderloin

caramelized shallots, wild mushroom & bone marrow tart fine (A)(D)(E)

Galvin Truffle Brie

toasted fruit bread (D)

Valrhona Chocolate Fondant

caramelia & honeycomb (D)(E)(N)

Executive Chef

Luigi Vespero

AED 398

With Sommelier selected wine pairing AED 678

The menu requires the participation of the whole table & for your enjoyment, a dining time of two hours is advised.
All prices are inclusive of 10% Municipality Tax and 5% VAT (Value Added Tax).
Gratuity is at your discretion and always welcome.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.

Download PDF

BRUNCH

AMUSE-BOUCHE

Soup du jour (D)(V)

STARTERS

Will be served at the table to be shared

Pressed chicken terrine, sauce gribiche (D)(E)

Burrata, Sicilian caponata & sourdough (D)(N)(V)

Confit duck & spiced fig samosa, green apple puree (D)

Sea bass carpaccio, green chilli, tomato & coriander (GF)

Fritto misto, fried oyster, baby calamari, soft shell crab (D)(E)(S)

MAIN COURSES

To be chosen from the below

Risotto of red beetroot & stilton (A)(D)(V)

Chicken breast, Puy lentils, pearl barley & crispy kale (D)

Braised lamb shoulder, harissa pomme puree & broccolini (D)

Roast pave of sea bass, gnocchi, olive tapenade, confit tomato & basil oil (D)(E)

Mozzarella & basil tortelli, smoked aubergine puree & datterini tomato sauce (D)(E)

Grilled beef sirloin, hand cut chips, Béarnaise sauce & bone marrow red wine jus (A)(D)

DESSERTS

Galvin dessert platter

Selection of daily desserts (D)(E)(N)

Maitre D’

Eric Handts.

Executive Chef

Luigi Vespero

Alcoholic Brunch AED 450

Non - Alcoholic Brunch AED 325

All prices are inclusive of 10% Municipality Tax and 5% VAT (Value Added Tax).
Gratuity is at your discretion and always welcome.
Food allergies and intolerances: before ordering please speak to our staff about your requirements.
(V) Vegetarian | (D) Dairy | (E) Egg | (S) Shellfish | (N) Nuts | (GF) Gluten-Free | (A) Contains Alcohol

Download PDF

Events

MOTHER’S DAY UK AND UAE

11th and 21st March 2018
AED 260 Four course Menu

BRUNCH MENU

12.00pm to 4.00pm | Every Friday
Special 2 for 1 offer
Packages starting from
AED 450, including selected beverages
AED 325, including soft beverages

M'LADY LADIES NIGHT

8.00pm to midnight | Wednesdays
Free-flowing sparkling grape
for the ladies, while the gents
receive 25% off on all beverages

LET'S SHUCK

For those that love oysters
7.00pm to 8.00pm | Every day
AED 250 per person,
including a glass of bubbles
and unlimited oysters